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Anna Maria Pasteria
About
- 4.8 ( 12 reviews)
- 21-50, $$, $$$
A mix of modern and traditional Italian cuisine, our cozy ristorante has long been a local favorite. Sisters Anna and Maria, originally from the Basilicata region of southern Italy, first opened the doors of Anna Maria Pasteria in 1989. Beginning at age seven, Anna fell in love with cooking, creating her first plate of Pasta e Fagioli, a simple peasant dish which is now an Italian specialty. Enamored with cuisine and hospitality, Maria followed the family tradition and put her heart into making the best and most heavenly Tiramisu. After nearly two decades, Anna and Maria continue to dedicate themselves to the finest home-made Italian cuisine and service. Each entree is prepared to order with only the finest and freshest ingredients.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 17:00 - 22:00 |
| Tuesday | 17:00 - 22:00 |
| Wednesday | 17:00 - 22:00 |
| Thursday | 17:00 - 22:00 |
| Friday | 17:00 - 23:00 |
| Saturday | 11:00 - 23:00 |
| Sunday | 11:00 - 21:00 |
Cuisines
- 🍝 Italian
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🍽️ Dinner
Recommended Reviews
4.8
bookwerm606
Delicious. One of my favorite Chicago Italian restaurants. Their Pollo Vesuvio is phenomenal. ðŸ˜ðŸ˜
Angela LoCicero
Great food, great service and you can bring your own wine for a $10 corkage fee per bottle. Tiramisu is DELISH!
Randy L
A small group of us had dinner at Anna Maria on Saturday night. Service was excellent and most of the dishes and desserts we ordered were great. What dragged my overall review stars down to only 3 was the bone-in chicken. Definitely steer clear of this option. The chicken portion was small, overcooked and therefore dry. The only reason I didn't fuss and send it back was that we were celebrating and I didn't want to be the buzz-kill for our gathering. I think the kitchen will recognize what we are describing.
Questions & Answers
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